Nut Up began when two families teamed up with a common goal — to make delicious, healthy almond snacks sustainably. Each Nut Up almond has been farmed, inspected, and roasted by our families in the heart of California’s Central Valley. Our sustainable, full-circle process enables us to save water, help the bee population, and use and reuse every bit of almond material to enrich our farmlands.
Nut Up’s business is about seizing the moment, every single day. Our consumers embody the same adventurous spirit. Fuel your next everyday adventure with Nut Up.