We are all guilty of grabbing the fast granola bar, or even skipping breakfast all together, but like our parents have always said, “Breakfast is the most important meal of the day!”
Pre-heat your oven to 350 degrees. After that is done, butter your Loaf pan and set inside your refrigerator for use later on.
In a large bowl add your almond butter, eggs, vinegar, baking soda, and sugar. After everything is in the bowl use a hand mixer to combined everything together until everything is mixed in well, and the texture is creamy.
Pour your bread batter into your loaf pan. After all the batter is in the pan smooth out the top layer of the batter to ensure even cooking.
Place your loaf pan in your 350-degree oven and bake for 35-40 minutes
A little trick to know when your bread is done - lightly press the surface of the bread. If it bounces back, it is ready!