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Almond Flour Pie Crust

When you need to bake gluten-free, we have you covered. A perfect base for quiche or your grandma's famous apple pie.

Prep Time 5 minutes
Total Time 15 minutes
Servings 1 Pie Crust

Ingredients

  • 2 cups My Almond Addiction blanched almond flour
  • 2 tablespoons granulated sugar omit for a savory filling
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons coconut oil, chilled may substitute cold butter
  • 1 egg
  • 1/4 teaspoon vanilla omit for a savory filling

Instructions

  1. Grease a 9-inch pie dish very well, and preheat the oven to 350 degrees F.

  2. Place the flour, sugar, baking soda and salt in a food processor and pulse several times.

  3. Add the egg and vanilla, and then scatter small pieces of coconut oil over top. Pulse until the mixture forms a ball

  4. Press the dough evenly into a 9-inch pie dish, working the dough all the way up the sides. (For added ease, I like to press the dough ball into a flat disc first.)

  5. Press the dough evenly into a 9-inch pie dish, working the dough all the way up the sides. (For added ease, I like to press the dough ball into a flat disc first.)

Recipe Notes

Recipe courtesy of: Fountain Avenue Kitchen