Nut Up’s farm-to-table, full circle process grows, handles, processes and packages premium quality California Almonds in the heart of the California Central Valley. This process includes our state-of-the-art Custom Almond Processing facility, that offers offers a variety of options for private label packaging and wholesale sales.
Our handling facility as well as our custom processing facility are BRC-GS Certified. This globally recognized certifications means that our facility and products meet the most extensive standards in food safety and quality. Our processing capabilities include: dry roasting, dicing, blanching, steam pasteurizing and grinding almonds for flour. Our packaging capabilities can range from retail packing for private label and 20lb-2,000lb bulk packages for wholesale customers.
