Custom Processing

Custom Almond Processing

Nut Up’s farm-to-table, full circle process grows, handles, processes and packages premium quality California Almonds in the heart of the California Central Valley. This process includes our state-of-the-art Custom Almond Processing facility, that offers offers a variety of options for private label packaging and wholesale sales.

Our handling facility as well as our custom processing facility are BRC-GS Certified. This globally recognized certifications means that our facility and products meet the most extensive standards in food safety and quality. Our processing capabilities include: dry roasting, dicing, blanching, steam pasteurizing and grinding almonds for flour. Our packaging capabilities can range from retail packing for private label and 20lb-2,000lb bulk packages for wholesale customers.

Dry Roasting Process
Whole, Diced, Whole and Broken, Almond Butter

Whole, Pieces, Whole and Broken

Steam pasteurization for almond meats

2,000-2,200lb Supersacks and Fiber Bins
25lb cases with Nitrogen vacuum pack

Each order at Nut Up is carefully tested by our in-house lab. Our lab capabilities include chemical and microbiological testing. A Certificate of Analysis is available for each order, upon request. This report is completed on-site, by our certified technicians.