Our take on this bite-sized tart is almond packed, delicious and will have you ready to host any kind of party this summer. These sweet-treats are quick and easy to make. That’s necessary, because they don’t last long on the party table. These tarts are the perfect light summer snack for every occasion!
Fresh Almond & Berry Tarts
- 14 oz pie pasty dough (refrigerated)
- 8 oz cream cheese
- 1 cup confectioners' sugar
- 1/4 tsp almond extract
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1/4 cup Nut Up Roasted Diced Almonds
Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll dough to 1/8-inch thickness. Cut each with a floured 3-in. cookie cutter to make eight circles or other shapes. Transfer to ungreased baking sheets; prick holes in pastries with a fork.
Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely.
Creamy Tart Mix
Meanwhile, in a small bowl, mix cream cheese, confectioners' sugar and almond extract until blended.
Top & Enjoy.
Spread creamy tart mix over cooled pastries. Top with berries, pressing lightly to adhere. Sprinkle with Nut Up CHOPPED Roasted Almonds .
** spice up this recipe by using Nut Up CHOPPED Roasted Almonds in Cinnamon Toast or Sea Salt Caramel Flavor.