Dry Roasting Process
Whole, Diced, Whole and Broken, Almond Butter
Manufacturing
Roasting
Blanched
Whole, Pieces, Whole and Broken
Pasteurization
Steam pasteurization for almond meats
Packaging
2,000-2,200lb Supersacks and Fiber Bins
25lb cases with Nitrogen vacuum pack
Lab Testing
Nut Up Industries, Inc offers our customers In-house Certificate of Analysis from our certified technicians that perform approved AOAC methods, such as: Aflatoxin, Salmonella, Aerobic Plate Count, Yeast & Mold, E.Coli/Coliforn, FFA, PV, Color and Moisture.