Manufacturing

Roasting

Dry Roasting Process
Whole, Diced, Whole and Broken, Almond Butter

Blanched

Whole, Pieces, Whole and Broken

Pasteurization

Steam pasteurization for almond meats

Packaging

2,000-2,200lb Supersacks and Fiber Bins
25lb cases with Nitrogen vacuum pack

Lab Testing

Nut Up Industries, Inc offers our customers In-house Certificate of Analysis from our certified technicians that perform approved AOAC methods, such as: Aflatoxin, Salmonella, Aerobic Plate Count, Yeast & Mold, E.Coli/Coliforn, FFA, PV, Color and Moisture.