Tortilla Almond Butter Wrap
When we first saw this viral tortilla trend it was a must try for our team. This recipe is so easy and fast even the family dog could make it! You can fill this tortilla wrap with anything but a must try is our Almond butter. It will leave you reaching for a second serving. Get out your cutting boards its time to enjoy this warm crunchy bite of ooey-gooey goodness.
- 1 Flour Tortilla Medium to large size depending on how big you want your snack to be. (I used a medium)
- Few Scoops Nut Up Almond Butter Any Flavor (I used Cinnamon Toast)
- 1 Half Banana Sliced
- 2-3 Strawberries Sliced
Start by grabbing out a cutting board and placing your tortilla in the middle of the board.
Take a butter knife and carefully cut a little slit in to tortilla all the way to the middle. Be careful not to cut the tortilla completely in half.
Then start by adding the Almond butter to ¼ of the tortilla. Evenly spread it around.
Next you are going to add your sliced bananas, honey, and sliced strawberries in that order to each tri-fold section.
After everything is placed on the tortilla; you will begin the folding process. Start by taking the almond butter section and folding it onto the bananas. Then take that section and fold it onto the honey and last but not least, take that and fold it onto the strawberries.
Next get out a small Saute pan. Add in a little bit of butter and turn on the heat to medium high. Once the butter is melted add in your tortilla wrap. Let each side get a little brown and crispy. (About two minutes each side)
After both sides are crispy transfer it to a plate and ENJOY!!
We know this can get a little confusing but don’t worry we have a short video that should help!