Set up 6 popsicle molds, you c an use any kind for this.
Add coconut milk, cashew butter, pitted Medjool dates, cacao powder and vanilla extract to high powered blender or food processor. Turn blender on medium speed for about 10 seconds before blending on high for about 1 minute, or until mixture is completely smooth. Scrap down the sides of blender or processor bowl as needed
Carefully pour mixture into molds, filling about almost to the top. Place wooden popsicle sticks in the middle of the molds after freezing for 1 hour (this helps them stay in place). Freeze for at least four hours.
To remove fudge pops from molds, you can let the molds sit out at room temperature for about 10 minutes, or run under hot water for about 20 seconds and gently apply pressure around mold to loosen before removing. Enjoy!!